Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
Soy-garlic beef mince bowls with carrot, peas, spring onions, and fluffy rice.
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Ingredients
pan, pot
Method
Rinse the rice, then cook it in a saucepan of simmering water for 12 to 15 minutes until tender.
Whisk the soy sauce and crushed garlic together in a small bowl.
Coarsely grate the carrot, slice the spring onions, and keep the peas ready by the hob.
Contains
Gluten, Sesame, Soya
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Fry the beef mince in a non-stick frying pan over a medium-high heat for 7 to 9 minutes, breaking it up with a spoon until browned and piping hot.
Add the carrot and peas for 3 minutes until bright, then pour in the soy-garlic sauce and cook for 2 to 3 minutes until glossy.
Drain the rice and let it steam dry for 1 minute.
