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Breakfast recipe

Golden Blueberry Lemon Baked Oats with Honey

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Warm blueberry lemon baked oats with creamy milk, soft fruit, and a lightly crisp top for a make-ahead family breakfast.

Start planningStart cookingIngredients
35 min420 kcal2 base servingsMake AheadComfortingBudget
ContainsEgg, Milk
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Recipe and nutrition estimates

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Focus ingredients: blueberries, lemon

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Serve warm with a spoonful of yogurt, or chill leftovers and reheat gently with a splash of milk.

Blueberry Lemon Baked Oats plated and ready to serve.

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Ingredients

What you need

  • 100g rolled oats
  • 200ml milk
  • 2 eggs
  • 120g blueberries
  • 1 lemon
  • 1 tbsp honey

You'll also need

bowl, spoon

Method

Step by step

Up to 8 clear steps
  1. Blueberry Lemon Baked Oats cooking step 1: Get prepped.
    Step 1

    Heat the oven

    Heat the oven to 180C and line a small baking dish with baking paper.

  2. Blueberry Lemon Baked Oats cooking step 2: Start cooking.
    Step 2

    Prep the ingredients

    Rinse the blueberries, zest the lemon, and keep a spoonful of berries aside for topping.

  3. Blueberry Lemon Baked Oats cooking step 3: Build the flavour.
    Step 3

    Mix the sauce

    Whisk the eggs, milk, and honey in a bowl for 1 minute, then stir in the oats and lemon zest until no dry patches remain. Add a small pinch of salt to bring out the sweetness.

    1 min
  4. Blueberry Lemon Baked Oats cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Fold through most of the blueberries, spoon the mixture into the dish, and scatter the reserved topping over the surface.

  5. Blueberry Lemon Baked Oats cooking step 5: Finish the dish.
    Step 5

    Bake until golden

    Bake for 20 to 25 minutes until the centre is just set and the edges are lightly golden, then rest for 5 minutes before serving.

    25 min