Cook mode
Layered Blueberry Lemon Yoghurt Pots with Granola and Chia
Layered blueberry lemon yogurt pots with fruit, granola, and chia for a quick no-cook breakfast.
10 min410 kcal2 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
410 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 410 kcal |
| Protein | 18.4g |
| Carbohydrate | 46.1g |
| of which sugars | 8.3g |
| Fat | 14.6g |
| of which saturates | 4.1g |
| Fibre | 6g |
| Salt | 1g |
Cook mode
Prep the ingredients
Rinse the blueberries, zest the lemon, and keep a spoonful of berries aside for topping. This should take about 1 minute.
Timer: 1 min