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Layered Blueberry Lemon Yoghurt Pots with Granola and Chia
Layered blueberry lemon yogurt pots with fruit, granola, and chia for a quick no-cook breakfast.
10 min350 kcal2 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
350 kcal
| Typical values | per serving |
|---|---|
| Energy | 350 kcal |
| Protein | 13g |
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Prep the ingredients
Rinse the blueberries. Wash the lemon and measure 2g finely grated yellow zest, avoiding white pith. Save the unused lemon for another meal.