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Lunch recipe

Loaded Halloumi and Sweetcorn Couscous Boxes with Lemon

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Lemony halloumi sweetcorn couscous boxes with peppers and herbs for a colourful packed lunch.

Start planningStart cookingIngredients
25 min540 kcal2 base servingsPackableSatisfyingColourful
ContainsGluten, Milk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: halloumi, sweetcorn

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Keep chilled and eat within 24 hours if packing for lunch; add any leafy extras just before serving.

Halloumi Sweetcorn Couscous Boxes plated and ready to serve.

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Ingredients

What you need

  • 180g couscous
  • 225g halloumi
  • 1 tin sweetcorn
  • 2 peppers
  • 1 lemon
  • 1 bunch fresh herbs
  • 1 tbsp olive oil

You'll also need

bowl, knife

Method

Step by step

Up to 8 clear steps
  1. Halloumi Sweetcorn Couscous Boxes cooking step 1: Get prepped.
    Step 1

    Soak the couscous

    Boil water in a kettle or saucepan. Put 180g couscous in a heatproof bowl with a pinch of salt. Pour over enough boiling water to just cover it, cover the bowl, and leave for 5 minutes.

    5 min
  2. Halloumi Sweetcorn Couscous Boxes cooking step 2: Start cooking.
    Step 2

    Prep the vegetables

    Drain the sweetcorn and cut the peppers into bite-sized pieces.

  3. Halloumi Sweetcorn Couscous Boxes cooking step 3: Build the flavour.
    Step 3

    Prepare the protein

    Pat the halloumi dry, cut it into bite-sized cubes, then fry in a dry non-stick pan for 2-3 minutes on each side until golden.

    3 min
  4. Halloumi Sweetcorn Couscous Boxes cooking step 4: Bring it together.
    Step 4

    Mix the dressing

    Stir lemon with 1 tablespoon olive oil, a little black pepper, and a pinch of salt only if needed.

  5. Halloumi Sweetcorn Couscous Boxes cooking step 5: Finish the dish.
    Step 5

    Fluff and fold

    Fluff the couscous with a fork for 30 seconds, then fold through the dressing, halloumi, and sweetcorn and peppers.

    1 min
  6. Step 6

    Finish the boxes

    Scatter over any fresh herbs and squeeze over lemon. Taste for brightness, then portion into boxes and cool before chilling if packing ahead.