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Lunch recipe

Creamy Halloumi and Sweetcorn Wraps with Hummus and Cucumber

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Quick halloumi sweetcorn wraps with cucumber, lettuce, and a creamy spread for packed lunches.

Start planningStart cookingIngredients
25 min430 kcal2 base servingsQuickPackableLunchbox Friendly
ContainsGluten, Milk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: halloumi, sweetcorn

Dietary fit: Vegetarian, Lower Sugar

Serving tip: For packed lunches, wrap tightly in foil or parchment and keep chilled until eating.

Halloumi Sweetcorn Wraps plated and ready to serve.

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Ingredients

What you need

  • 4 wraps
  • 120g hummus
  • 225g halloumi
  • 1 tin sweetcorn
  • 1 cucumber
  • 1 lettuce

You'll also need

bowl, knife

Method

Step by step

Up to 8 clear steps
  1. Halloumi Sweetcorn Wraps cooking step 1: Get prepped.
    Step 1

    Prep the fillings

    Drain the sweetcorn, cut the cucumber into bite-sized pieces and shred the lettuce. Keep the fillings close to hand.

  2. Halloumi Sweetcorn Wraps cooking step 2: Start cooking.
    Step 2

    Griddle the halloumi

    Cook the halloumi in a dry non-stick frying pan for 2-3 minutes on each side until golden, then slice into strips.

    6 min
  3. Halloumi Sweetcorn Wraps cooking step 3: Build the flavour.
    Step 3

    Warm the wraps

    Warm the wraps in a dry frying pan for 30 seconds on each side, or microwave them for 20 seconds, so they fold without tearing.

    1 min
  4. Halloumi Sweetcorn Wraps cooking step 4: Bring it together.
    Step 4

    Spread the sauce

    Spread hummus over each wrap, leaving a small border around the edge. Add a pinch of salt only if the sauce tastes flat.

  5. Halloumi Sweetcorn Wraps cooking step 5: Finish the dish.
    Step 5

    Fill and roll

    Add the halloumi, sweetcorn, cucumber and lettuce, fold in the sides, roll tightly, then slice in half to serve or pack for lunch.