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Breakfast recipe

Creamy Pear Ginger Overnight Oats with Yoghurt and Chia

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Creamy pear ginger overnight oats with yogurt, chia, and a fresh crunchy topping for busy mornings.

Start planningStart cookingIngredients
250 min355 kcal2 base servingsQuickMake AheadFamily Friendly
ContainsGluten, Milk
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Recipe and nutrition estimates

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Focus ingredients: pear, ginger

Dietary fit: Vegetarian

Serving tip: Keep prepared fruit and dairy covered and chilled at 0–5°C. Eat within 48 hours or the earliest ingredient use-by limit; keep the reserved pear separate until serving. Transport chilled with an ice pack. Allow a 500ml serving container per person and work in separate mixing or blending batches when equipment is full.

Pear Ginger Overnight Oats plated and ready to serve.

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Ingredients

What you need

  • 100g rolled oats
  • 230ml milk
  • 120g yogurt
  • 1 pear
  • 1 tsp fresh ginger
  • 1 tbsp chia seeds

You'll also need

mixing bowl allowing 500ml capacity per serving, knife, fine grater, spoon, one covered 500ml container per serving

Method

Step by step

Up to 8 clear steps
  1. Pear Ginger Overnight Oats cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Core and finely dice pear; reserve one quarter for topping. Peel and finely grate the fresh ginger, then measure the listed amount using a level 5ml teaspoon.

  2. Pear Ginger Overnight Oats cooking step 2: Start cooking.
    Step 2

    Mix the sauce

    Stir oats, 200ml milk, yoghurt, chia seeds and all measured ginger in a lidded container for 1 minute.

    1 min
  3. Pear Ginger Overnight Oats cooking step 3: Build the flavour.
    Step 3

    Build the flavour

    Fold in remaining three quarters of pear, cover and chill for at least 4 hours or overnight. Keep reserved pear covered separately in the fridge.

  4. Pear Ginger Overnight Oats cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Stir, adding up to the reserved 30ml milk a little at a time if needed. Divide between the planned servings and top with all reserved pear.