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Breakfast recipe

Layered Pear Ginger Yoghurt Pots with Granola and Chia

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Layered pear ginger yogurt pots with fruit, granola, and chia for a quick no-cook breakfast.

Start planningStart cookingIngredients
10 min360 kcal2 base servingsNo CookFreshKid Friendly
ContainsGluten, Milk
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Recipe and nutrition estimates

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Focus ingredients: pear, ginger

Dietary fit: Vegetarian

Serving tip: Keep prepared fruit and dairy covered and chilled at 0–5°C. Eat within 48 hours or the earliest ingredient use-by limit; keep granola or seed toppings separate until serving. Transport chilled with an ice pack. Allow a 500ml serving container per person and work in separate mixing or blending batches when equipment is full.

Pear Ginger Yogurt Pots plated and ready to serve.

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Ingredients

What you need

  • 240g yogurt
  • 90g granola
  • 1 pear
  • 1 tsp fresh ginger
  • 1 tbsp chia seeds

You'll also need

mixing bowl allowing 500ml capacity per serving, knife, fine grater, spoon, one covered 500ml container per serving

Method

Step by step

Up to 8 clear steps
  1. Pear Ginger Yogurt Pots cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Core and finely dice pear. Peel and finely grate the fresh ginger, then measure the listed amount using a level 5ml teaspoon.

  2. Pear Ginger Yogurt Pots cooking step 2: Start cooking.
    Step 2

    Finish and serve

    Stir all measured ginger into yoghurt and divide half the mixture between one pot per serving.

  3. Pear Ginger Yogurt Pots cooking step 3: Build the flavour.
    Step 3

    Finish and serve

    Layer in half the pear, then add the remaining yogurt and fruit so every portion has fruit through the middle.

  4. Pear Ginger Yogurt Pots cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Add all granola and chia seeds just before eating, or keep those toppings separate until serving.

    1 min