Ingredients
What you need
- 250g rice
- 300g salmon
- 1 broccoli
- 1 bunch spring onions
- 150g peas
- 3 tbsp soy sauce
- 1 tbsp miso paste
- 1 lemon
You'll also need
pan, pot
Recipe
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Dinner recipe
Salmon Broccoli Rice Bowls
Miso-soy salmon and broccoli rice bowls with peas, spring onions, and a bright lemon finish.
35 min600 kcal4 base servingsEasyBalancedWeeknight
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Rinse the rice, then cook it in a saucepan of simmering water for 12 to 15 minutes until tender.
Step 2Start cooking
Cut the broccoli into small florets, slice the spring onions, and whisk the miso paste with the soy sauce and 3 tbsp hot water.
Step 3
Contains
Check before cooking
Fish, Gluten, Soya
More to plan
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