Ingredients
What you need
- 220g pasta
- 2 tins tuna
- 2 tbsp mayonnaise
- 80g spinach
- 200g cherry tomatoes
- 1 lemon
You'll also need
bowl, knife
Recipe
Cooking steps and ingredient details are being prepared.
Lunch recipe
Tuna Mayo pasta salad with spinach, cherry tomatoes, and a light packed-lunch dressing.
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Ingredients
bowl, knife
Method

Cook the pasta in a saucepan of boiling water for 9 to 11 minutes until just tender, then drain and rinse under cold water.

Halve the cherry tomatoes, roughly chop any large spinach leaves, and zest the lemon.

Drain the tuna well, then flake it with a fork and mix it with the mayonnaise.

Contains
Egg, Fish, Gluten
Toss the cooled pasta with the lemon zest and 1 tbsp lemon juice so it tastes bright rather than heavy.

Fold through the tuna mayo, spinach, and tomatoes, then chill or serve straight away.