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Lunch recipe

Creamy Tuna Mayo Wraps with Cucumber

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Quick tuna mayo wraps with cucumber, lettuce, and a creamy spread for packed lunches.

Start planningStart cookingIngredients
15 min430 kcal2 base servingsQuickPackableLunchbox Friendly
ContainsEgg, Fish, Gluten
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: tuna, mayonnaise

Dietary fit: Pescatarian, Lower Sugar

Serving tip: For packed lunches, wrap tightly in foil or parchment and keep chilled until eating.

Tuna Mayo Wraps plated and ready to serve.

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Ingredients

What you need

  • 4 wraps
  • 2 tbsp mayonnaise
  • 2 tins tuna
  • 1 cucumber
  • 1 lettuce

You'll also need

bowl, knife

Method

Step by step

Up to 8 clear steps
  1. Tuna Mayo Wraps cooking step 1: Get prepped.
    Step 1

    Prep the fillings

    Cut the cucumber into bite-sized pieces and shred the lettuce. Drain the tuna and flake it with a fork so it folds through without large clumps.

  2. Tuna Mayo Wraps cooking step 2: Start cooking.
    Step 2

    Mix the tuna filling

    Drain the tuna well, flake it into large pieces, then mix with mayonnaise and a little black pepper so the filling holds together without becoming wet.

  3. Tuna Mayo Wraps cooking step 3: Build the flavour.
    Step 3

    Warm the wraps

    Warm the wraps in a dry frying pan for 30 seconds on each side, or microwave them for 20 seconds, so they fold without tearing.

    1 min
  4. Tuna Mayo Wraps cooking step 4: Bring it together.
    Step 4

    Spread the sauce

    Spread mayonnaise over each wrap, leaving a small border around the edge. Add a pinch of salt only if the sauce tastes flat.

  5. Tuna Mayo Wraps cooking step 5: Finish the dish.
    Step 5

    Fill and roll

    Add the tuna, cucumber and lettuce, fold in the sides, roll tightly, then slice in half to serve or pack for lunch.