Ingredients
What you need
- 100g rolled oats
- 200ml milk
- 2 eggs
- 1 banana
- 2 tbsp peanut butter
- 1 tbsp honey
You'll also need
bowl, whisk, baking dish
Recipe
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Cooking steps and ingredient details are being prepared.
Breakfast recipe
Banana Peanut Baked Oats
Warm banana peanut baked oats with soft fruit, creamy oats, and a lightly golden top.
35 min420 kcal2 base servingsMake AheadComfortingBudget
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Heat the oven to 180C and lightly grease a small baking dish.
Step 2Start cooking
Mash half the banana and slice the rest, keeping a few slices aside for topping.
Step 3Build the flavour
Whisk the eggs, milk, peanut butter, and honey in a bowl for 1 minute until smooth, then stir in the oats until no dry patches remain.
Contains
Check before cooking
Egg, Milk, Peanuts
More to plan
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