Ingredients
What you need
- 100g rolled oats
- 200ml milk
- 120g yogurt
- 1 banana
- 2 tbsp peanut butter
- 1 tbsp chia seeds
You'll also need
bowl, spoon, jars
Recipe
Cooking steps and ingredient details are being prepared.
Breakfast recipe
Creamy banana peanut overnight oats with chia and a fresh topping for busy mornings.
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Image: Shop Sorted generated asset
Ingredients
bowl, spoon, jars
Method

Mash half the banana and slice the rest, keeping a few slices aside for topping.

Stir the oats, milk, yogurt, chia seeds, and peanut butter together in a lidded container for 1 minute until evenly mixed.

Fold through most of the banana, cover, and chill for at least 4 hours or overnight until thick and creamy.
Contains
Milk, Peanuts

Before serving, stir once to loosen the oats, add a splash of milk if needed, then top with the reserved fruit and crunchy topping.