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Breakfast recipe

Creamy Banana Peanut Overnight Oats with Yoghurt and Chia

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Creamy banana peanut overnight oats with chia and a fresh topping for busy mornings.

Start planningStart cookingIngredients
10 min390 kcal2 base servingsQuickMake AheadFamily Friendly
ContainsMilk, Peanuts
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: banana, peanut butter

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Keep any crunchy topping separate until serving so the oats stay creamy and the top keeps its texture.

Banana Peanut overnight oats with fruit and a creamy oat base.

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Ingredients

What you need

  • 100g rolled oats
  • 200ml milk
  • 120g yogurt
  • 1 banana
  • 2 tbsp peanut butter
  • 1 tbsp chia seeds

You'll also need

bowl, spoon, jars

Method

Step by step

Up to 8 clear steps
  1. Step 1

    Prep the ingredients

    Mash half the banana and slice the rest, keeping a few slices aside for topping.

  2. Step 2

    Mix the sauce

    Stir the oats, milk, yogurt, chia seeds, and peanut butter together in a lidded container for 1 minute until evenly mixed.

    1 min
  3. Step 3

    Build the flavour

    Fold through most of the banana, cover, and chill for at least 4 hours or overnight until thick and creamy.

  4. Step 4

    Finish and serve

    Before serving, stir once to loosen the oats, add a splash of milk if needed, then top with the reserved fruit and crunchy topping.