Ingredients
What you need
- 100g rolled oats
- 350ml milk
- 1 banana
- 2 tbsp peanut butter
- 1 tbsp honey
You'll also need
saucepan, spoon, knife
Recipe
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Breakfast recipe
Banana Peanut Porridge
Creamy banana peanut porridge with warmed fruit and a quick topping.
15 min360 kcal2 base servingsBudgetComfortingQuick
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Mash half the banana and slice the rest, keeping a few slices aside for topping.
Step 2Start cooking
Put the oats and milk in a saucepan over a medium heat, then stir for 1 minute to combine.
Step 3Build the flavour
Simmer for 5 to 6 minutes, stirring often, until the oats are creamy and just thick enough to hold their shape.
Contains
Check before cooking
Milk, Peanuts
More to plan
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