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Breakfast recipe

Warming Banana Peanut Porridge with Honey

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Creamy banana peanut porridge with warmed fruit and a quick topping.

Start planningStart cookingIngredients
15 min360 kcal2 base servingsBudgetComfortingQuick
ContainsMilk, Peanuts
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Recipe and nutrition estimates

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Focus ingredients: banana, peanut butter

Dietary fit: Vegetarian, Lower Sugar

Serving tip: For younger children, cool the porridge for a couple of minutes and loosen with extra milk before serving.

Banana Peanut Porridge plated and ready to serve.

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Ingredients

What you need

  • 100g rolled oats
  • 350ml milk
  • 1 banana
  • 2 tbsp peanut butter
  • 1 tbsp honey

You'll also need

saucepan, spoon, knife

Method

Step by step

Up to 8 clear steps
  1. Banana Peanut Porridge cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    Mash half the banana and slice the rest, keeping a few slices aside for topping.

  2. Banana Peanut Porridge cooking step 2: Start cooking.
    Step 2

    Mix the sauce

    Put the oats and milk in a saucepan over a medium heat, then stir for 1 minute to combine. Stir in peanut butter so the sweetness is evenly distributed.

    1 min
  3. Banana Peanut Porridge cooking step 3: Build the flavour.
    Step 3

    Simmer the porridge

    Simmer for 5 to 6 minutes, stirring often, until the oats are creamy and just thick enough to hold their shape.

    6 min
  4. Banana Peanut Porridge cooking step 4: Bring it together.
    Step 4

    Bring it together

    Stir through most of the banana for the final 1 minute so the fruit warms without collapsing.

    1 min
  5. Banana Peanut Porridge cooking step 5: Finish the dish.
    Step 5

    Finish and serve

    Spoon into bowls, loosen with a splash of milk if needed, then finish with the reserved topping and honey.