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Breakfast recipe

Bright Banana Peanut Smoothie Bowls with Yoghurt and Granola

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Thick banana peanut smoothie bowls with yogurt, granola, and chia for a spoonable breakfast.

Start planningStart cookingIngredients
10 min430 kcal2 base servingsFreshQuickFamily Friendly
ContainsGluten, Milk, Peanuts
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Recipe and nutrition estimates

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Focus ingredients: banana, peanut butter

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Use cold fruit and serve straight away so the bowls stay thick enough to eat with a spoon.

Banana Peanut smoothie bowls topped with granola and fruit.

Photo reference: Pexels / Besta Sy

Ingredients

What you need

  • 160g yogurt
  • 2 banana
  • 2 tbsp peanut butter
  • 80ml milk
  • 90g granola
  • 1 tbsp chia seeds

You'll also need

blender, bowl, spoon

Method

Step by step

Up to 8 clear steps
  1. Step 1

    Prep the ingredients

    Slice the bananas, then chill them for 10 minutes if you want a thicker bowl.

    10 min
  2. Step 2

    Finish and serve

    Blend the yogurt with most of the banana, the milk, and peanut butter for 30 to 45 seconds until thick and spoonable, scraping down the sides once.

    1 min
  3. Step 3

    Finish and serve

    Spoon the smoothie into bowls rather than glasses so it keeps a thick texture.

  4. Step 4

    Finish and serve

    Top with the reserved fruit, granola, and chia seeds, then serve straight away while cold.