Ingredients
What you need
- 160g yogurt
- 2 banana
- 2 tbsp peanut butter
- 80ml milk
- 90g granola
- 1 tbsp chia seeds
You'll also need
blender, bowl, spoon
Recipe
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Cooking steps and ingredient details are being prepared.
Breakfast recipe
Banana Peanut Smoothie Bowls
Thick banana peanut smoothie bowls with yogurt, granola, and chia for a spoonable breakfast.
10 min430 kcal2 base servingsFreshQuickFamily Friendly
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Slice the bananas, then chill them for 10 minutes if you want a thicker bowl.
Step 2Start cooking
Blend the yogurt with most of the banana, the milk, and peanut butter for 30 to 45 seconds until thick and spoonable, scraping down the sides once.
Step 3Build the flavour
Spoon the smoothie into bowls rather than glasses so it keeps a thick texture.
Contains
Check before cooking
Gluten, Milk, Peanuts
More to plan
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