Ingredients
What you need
- 100g rolled oats
- 350ml milk
- 120g blueberries
- 2 tbsp maple syrup
You'll also need
saucepan, spoon
Recipe
Cooking steps and ingredient details are being prepared.
Breakfast recipe
Creamy blueberry maple porridge with warmed fruit and a quick topping.
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Ingredients
saucepan, spoon
Method

Rinse the blueberries and keep a spoonful aside for topping.

Put the oats and milk in a saucepan over a medium heat, then stir for 1 minute to combine.

Simmer for 5 to 6 minutes, stirring often, until the oats are creamy and just thick enough to hold their shape.

Contains
Milk
Stir through most of the blueberries for the final 1 minute so the fruit warms without collapsing.

Spoon into bowls, loosen with a splash of milk if needed, then finish with the reserved topping and maple syrup.