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Layered Blueberry Maple Yoghurt Pots with Granola and Chia

Layered blueberry maple yogurt pots with fruit, granola, and chia for a quick no-cook breakfast.

10 min400 kcal2 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

400 kcal
Typical valuesper serving
Energy400 kcal
Protein13g

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Prep the ingredients

Step 1 of 4
Blueberry Maple Yogurt Pots cooking step 1: Get prepped.

Rinse all blueberries.

Timer: 1 min