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Blueberry Maple Yogurt Pots
Layered blueberry maple yogurt pots with fruit, granola, and chia for a quick no-cook breakfast.
10 min410 kcal2 base servings
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Rinse the blueberries and keep a spoonful aside for topping. This should take about 1 minute.