Recipe
Cooking steps and ingredient details are being prepared.
Lunch recipe
Make-ahead piri piri chicken pasta salad with tomatoes, spinach, and a cooling lemon yogurt dressing.
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Ingredients
saucepan, frying pan, mixing bowl
Method
Cook the pasta in a saucepan of boiling water for 9 to 11 minutes until just tender, then drain, rinse under cold water, and shake dry.
Slice the chicken into bite-sized pieces, halve the cherry tomatoes, roughly chop any large spinach leaves, and zest the lemon.
Contains
Gluten, Milk
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A warming chicken and pepper soup with piri piri heat, sweet carrots, and bread for dipping.
View recipeToss the chicken with 2 tbsp piri piri sauce, then cook in a non-stick frying pan over a medium-high heat for 6 to 8 minutes until golden and piping hot.
Mix the Greek yogurt with 1 tbsp lemon juice, lemon zest, and the remaining piri piri sauce to make a loose dressing.
Toss the cooled pasta with the spinach, tomatoes, chicken, and dressing until evenly coated.
Taste and add a little more lemon before chilling or serving.
