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Creamy Paprika Chicken Gnocchi with Lemon and Parsley
A one-pan chicken and gnocchi dinner with peppers, courgette, spinach, and a creamy paprika sauce.
35 min585 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
585 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 585 kcal |
| Protein | 47g |
| Carbohydrate | 65.8g |
| of which sugars | 11.8g |
| Fat | 20.8g |
| of which saturates | 5.8g |
| Fibre | 8g |
| Salt | 1g |
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Prep the chicken and veg
Cut the chicken into bite-sized strips. Dice the onion, red pepper, and courgette, crush the garlic, zest the lemon, cut it into wedges, and roughly chop the parsley.
Timer: 10 min
Tip: Keep the chicken pieces similar in size so they cook evenly before the gnocchi goes in.