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A one-pan chicken and gnocchi dinner with peppers, courgette, spinach, and a creamy paprika sauce.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Cut the chicken into bite-sized strips. Dice the onion, red pepper, and courgette, crush the garlic, zest the lemon, cut it into wedges, and roughly chop the parsley.
Timer: 10 min
Tip: Keep the chicken pieces similar in size so they cook evenly before the gnocchi goes in.