Ingredients
What you need
- 120g salad leaves
- 225g halloumi
- 95g pesto
- 200g cherry tomatoes
- 1 cucumber
- 1 tbsp olive oil
You'll also need
bowl, knife
Recipe
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Lunch recipe
Halloumi Pesto Salad Boxes
Halloumi pesto salad boxes with cucumber, tomatoes, and a spoonable pesto dressing.
25 min400 kcal2 base servingsFreshPackableLight
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Slice the cucumber, halve the cherry tomatoes, and keep the salad leaves dry so they stay crisp.
Step 2Start cooking
Cut the halloumi into slices and cook in a dry non-stick frying pan for 2 to 3 minutes on each side until golden.
Step 3Build the flavour
Whisk the pesto with the olive oil and 1 tbsp water to make a spoonable dressing.
Contains
Check before cooking
Milk
More to plan
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