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Recipe
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A hearty vegetable and butter bean soup finished with pesto and golden halloumi cubes for a practical packed lunch.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Dice the onion and carrots into small, even pieces, drain and rinse the butter beans, and cut the halloumi into bite-sized cubes.