Recipe
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Herby Halloumi Pesto Soup Pots with Lemon
A hearty vegetable and butter bean soup finished with pesto and golden halloumi cubes for a practical packed lunch.
35 min430 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
430 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 430 kcal |
| Protein | 19.3g |
| Carbohydrate | 48.4g |
| of which sugars | 8.7g |
| Fat | 15.3g |
| of which saturates | 4.3g |
| Fibre | 8g |
| Salt | 1g |
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Prep the soup base
Finely chop the onion, cut the carrot into bite-sized pieces and drain and rinse the butter beans.