Ingredients
What you need
- 4 wraps
- 120g hummus
- 225g halloumi
- 95g pesto
- 1 cucumber
- 1 lettuce
You'll also need
bowl, knife
Recipe
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Cooking steps and ingredient details are being prepared.
Lunch recipe
Halloumi Pesto Wraps
Halloumi pesto wraps with hummus, cucumber, and lettuce for a quick packed lunch.
25 min430 kcal2 base servingsQuickPackableLunchbox Friendly
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Slice the cucumber into thin batons and shred the lettuce so the wraps roll neatly.
Step 2Start cooking
Cut the halloumi into slices and cook in a dry non-stick frying pan for 2 to 3 minutes on each side until golden.
Step 3Build the flavour
Warm the wraps in a dry frying pan for 30 seconds on each side, or microwave them for 20 seconds so they fold without tearing.
Contains
Check before cooking
Gluten, Milk
More to plan
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