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Breakfast recipe

Golden Raspberry Vanilla Baked Oats with Yoghurt

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Warm raspberry vanilla baked oats with soft fruit, creamy oats, and a lightly golden top.

Start planningStart cookingIngredients
35 min420 kcal2 base servingsMake AheadComfortingBudget
ContainsEgg, Milk
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Recipe and nutrition estimates

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Focus ingredients: raspberries, vanilla yogurt

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Serve warm with a spoonful of yogurt, or chill leftovers and reheat gently with a splash of milk.

Raspberry Vanilla Baked Oats plated and ready to serve.

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Ingredients

What you need

  • 100g rolled oats
  • 200ml milk
  • 2 eggs
  • 120g raspberries
  • 120g vanilla yogurt
  • 1 tbsp honey

You'll also need

bowl, spoon

Method

Step by step

Up to 8 clear steps
  1. Raspberry Vanilla Baked Oats cooking step 1: Get prepped.
    Step 1

    Heat the oven

    Heat the oven to 180C and line a small baking dish with baking paper.

  2. Raspberry Vanilla Baked Oats cooking step 2: Start cooking.
    Step 2

    Prep the ingredients

    Rinse the raspberries, halve any very large berries, then keep a spoonful aside for topping.

  3. Raspberry Vanilla Baked Oats cooking step 3: Build the flavour.
    Step 3

    Mix the sauce

    Whisk the eggs, milk, vanilla yogurt, and honey in a bowl for 1 minute until smooth, then stir in the oats until no dry patches remain. Add a small pinch of salt to bring out the sweetness.

    1 min
  4. Raspberry Vanilla Baked Oats cooking step 4: Bring it together.
    Step 4

    Finish and serve

    Fold through most of the raspberries, spoon the mixture into the baking dish, and scatter the reserved topping over the surface.

  5. Raspberry Vanilla Baked Oats cooking step 5: Finish the dish.
    Step 5

    Bake until golden

    Bake for 20 to 25 minutes until the centre is just set and the edges are lightly golden, then rest for 5 minutes before serving.

    25 min