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Breakfast recipe

Creamy Raspberry Vanilla Overnight Oats with Yoghurt and Chia

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Creamy raspberry vanilla overnight oats with chia and a fresh topping for busy mornings.

Start planningStart cookingIngredients
10 min390 kcal2 base servingsQuickMake AheadFamily Friendly
ContainsMilk
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Recipe and nutrition estimates

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Focus ingredients: raspberries, vanilla yogurt

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Keep any crunchy topping separate until serving so the oats stay creamy and the top keeps its texture.

Raspberry Vanilla overnight oats with fruit and a creamy oat base.

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Ingredients

What you need

  • 100g rolled oats
  • 200ml milk
  • 120g vanilla yogurt
  • 120g raspberries
  • 1 tbsp honey
  • 1 tbsp chia seeds

You'll also need

bowl, spoon

Method

Step by step

Up to 8 clear steps
  1. Step 1

    Prep the ingredients

    Rinse the raspberries, halve any very large berries, then keep a spoonful aside for topping.

  2. Step 2

    Mix the sauce

    Stir the oats, milk, yogurt, chia seeds, and honey together in a lidded container for 1 minute until evenly mixed.

    1 min
  3. Step 3

    Build the flavour

    Fold through most of the raspberries, cover, and chill for at least 4 hours or overnight until thick and creamy.

  4. Step 4

    Finish and serve

    Before serving, stir once to loosen the oats, add a splash of milk if needed, then top with the reserved fruit and crunchy topping.