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Breakfast recipe

Warming Raspberry Vanilla Porridge with Yoghurt

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Creamy raspberry vanilla porridge with warmed fruit and a quick topping.

Start planningStart cookingIngredients
25 min390 kcal2 base servingsBudgetComfortingQuick
ContainsMilk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: raspberries, vanilla yogurt

Dietary fit: Vegetarian

Serving tip: Cool leftovers in shallow portions and refrigerate within1–2hours at0–5°C. Eat within48hours or an earlier ingredient use-by limit; reheat only once until steaming hot throughout. Keep fresh toppings separate until eating. For larger households, repeat complete batches; extra sequential cooking adds another cooking cycle and preparing more fruit takes longer.

Raspberry Vanilla Porridge plated and ready to serve.

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Ingredients

What you need

  • 100g rolled oats
  • 380ml milk
  • 120g raspberries
  • 120g vanilla yogurt
  • 1 tbsp honey
  • 350ml water

You'll also need

knife and chopping board, scales and measuring jug, 3l saucepan, grater, wooden spoon, large breakfast bowls

Method

Step by step

Up to 8 clear steps
  1. Raspberry Vanilla Porridge cooking step 1: Get prepped.
    Step 1

    Prep the ingredients

    For more than 2 servings, first divide all displayed ingredient totals into separate batches of no more than 2. Use each batch’s share of the displayed amounts in its own equipment. Rinse raspberries and reserve 30g for topping.

  2. Raspberry Vanilla Porridge cooking step 2: Start cooking.
    Step 2

    Mix the sauce

    Put oats and 350ml milk in a 3l saucepan, with all measured water, over medium heat and stir for 1 minute.

    1 min
  3. Raspberry Vanilla Porridge cooking step 3: Build the flavour.
    Step 3

    Simmer the porridge

    Bring gently to a simmer, stirring, then cook for 6–8 minutes until the rolled oats soften and the mixture thickens. Follow a longer packet time if needed; porridge thickens further as it stands.

    8 min
  4. Raspberry Vanilla Porridge cooking step 4: Bring it together.
    Step 4

    Bring it together

    Stir in remaining 90g raspberries for the final minute.

    1 min
  5. Raspberry Vanilla Porridge cooking step 5: Finish the dish.
    Step 5

    Finish and serve

    Take pan off heat and stir in all vanilla yoghurt. Divide between bowls for this batch, add optional milk in 15ml increments up to 30ml total if needed, and finish with all honey and reserved berries.