Ingredients
What you need
- 100g rolled oats
- 350ml milk
- 120g raspberries
- 120g vanilla yogurt
- 1 tbsp honey
You'll also need
bowl, spoon
Recipe
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Breakfast recipe
Raspberry Vanilla Porridge
Creamy raspberry vanilla porridge with warmed fruit and a quick topping.
15 min360 kcal2 base servingsBudgetComfortingQuick
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Rinse the raspberries, halve any very large berries, then keep a spoonful aside for topping.
Step 2Start cooking
Put the oats and milk in a saucepan over a medium heat, then stir for 1 minute to combine.
Step 3Build the flavour
Simmer for 5 to 6 minutes, stirring often, until the oats are creamy and just thick enough to hold their shape.
Contains
Check before cooking
Milk
More to plan
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