Ingredients
What you need
- 240g vanilla yogurt
- 90g granola
- 120g raspberries
- 1 tbsp honey
- 1 tbsp chia seeds
You'll also need
bowl, spoon
Breakfast recipe
Layered Raspberry Vanilla Yoghurt Pots with Granola and Chia
Layered raspberry vanilla yogurt pots with fruit, granola, and chia for a quick no-cook breakfast.
10 min410 kcal2 base servingsNo CookFreshKid Friendly
ContainsGluten, Milk
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Prep the ingredients
Rinse the raspberries, halve any very large berries, then keep a spoonful aside for topping. This should take about 1 minute.
Step 2Finish and serve
Spoon half the yogurt into glasses, bowls, or lidded pots. Stir in honey so the sweetness is evenly distributed.
Step 3Finish and serve
Layer in half the raspberries, then add the remaining yogurt and fruit so every portion has fruit through the middle.
Step 4Finish and serve
Finish with granola, chia seeds, and the topping just before eating, or pack the topping separately and add it in 30 seconds at breakfast.