Ingredients
What you need
- 220g pasta
- 700ml passata
- 300g salmon
- 1 tbsp miso paste
- 80g cheddar
- 80g spinach
You'll also need
saucepan, non-stick frying pan, baking dish
Recipe
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Cooking steps and ingredient details are being prepared.
Dinner recipe
Salmon Miso Pasta Bake
A tomato-miso salmon pasta bake with spinach and a light cheddar topping for a savoury family dinner.
50 min650 kcal4 base servingsBakedFamily FavouriteComforting
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Method
Step by step
Step 1Get prepped
Heat the oven to 200C, set out a medium baking dish, and bring a saucepan of water to the boil.
Step 2Start cooking
Cook the pasta for 8 to 10 minutes until just tender, then drain well and keep back a mug of pasta water.
Step 3Build the flavour
Roughly chop any large spinach leaves, grate the cheddar if needed, and whisk the miso paste with 4 tbsp hot pasta water until smooth.
Contains
Check before cooking
Fish, Gluten, Milk, Soya
More to plan
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