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A one-pan beef, black bean, pepper, and sweetcorn rice dinner finished with lime yogurt for a bright family-friendly bowl.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Deseed the red peppers and cut them into small chunks. Drain and rinse the black beans, then finely grate the lime zest and cut the lime in half.
Timer: 6 min