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Smoky Turkey Sweet Potato Bowls with Lime and Yoghurt
A hearty one-pan turkey mince dinner with sweet potato, black beans, sweetcorn, cheddar, and lime yogurt.
40 min575 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
575 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 575 kcal |
| Protein | 47g |
| Carbohydrate | 64.7g |
| of which sugars | 11.6g |
| Fat | 20.4g |
| of which saturates | 5.7g |
| Fibre | 12g |
| Salt | 1g |
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Prep the vegetables
Peel the sweet potatoes and cut them into 1.5cm chunks. Dice the red onion and red pepper, crush the garlic, drain and rinse the black beans, and cut the lime into wedges.
Timer: 10 min
Tip: Small sweet potato chunks cook quickly and make the bowls easier for children to eat.