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Sticky Pork Noodle Stir Fry with Lime and Spring Onion
A quick pan dinner with pork mince, egg noodles, crunchy vegetables, and a sticky soy-lime glaze for busy weeknights.
30 min590 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
590 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 590 kcal |
| Protein | 34g |
| Carbohydrate | 66.4g |
| of which sugars | 12g |
| Fat | 21g |
| of which saturates | 5.9g |
| Fibre | 6g |
| Salt | 1g |
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Prep the veg
Shred the sweetheart cabbage, cut the carrots into thin matchsticks, slice the red pepper, and finely slice the spring onions. Grate the garlic and ginger, then mix the soy sauce, honey, lime juice, and 2 tablespoons water in a small bowl. Taste the sauce; soy sauce is salty, so add only a tiny pinch of salt if it tastes flat.
Timer: 12 min
Tip: Keep a handful of green spring onion tops separate for serving so they stay fresh.