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Sticky Pork Noodle Stir Fry with Lime and Spring Onion
Pork noodles with finely shredded cabbage, carrot and pepper in a honey-soy glaze, finished with lime, sesame and spring onion.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 550 kcal |
| Protein | 39g |
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Prepare and mix sauce
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and method totals between batches; keep 250g meat limits, pan sizes and per-batch times fixed. Allow extra elapsed time. Shred cabbage into 3mm strips and cut carrots into 2mm matchsticks. Cut peppers into 5mm strips. Slice spring onions, keeping white and green parts separate. Crush garlic and grate fresh ginger. Measure 30ml lime juice. Mix all soy sauce, honey, 15ml lime juice and 30ml water. Keep raw pork chilled until cooking.