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A quick pan dinner with pork mince, egg noodles, crunchy vegetables, and a sticky soy-lime glaze for busy weeknights.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Shred the sweetheart cabbage, cut the carrots into thin matchsticks, slice the red pepper, and finely slice the spring onions. Grate the garlic and ginger, then mix the soy sauce, honey, lime juice, and 2 tablespoons water in a small bowl.
Timer: 12 min
Tip: Keep a handful of green spring onion tops separate for serving so they stay fresh.