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Sticky Soy Chicken Noodles with Lime and Spring Onion
A quick chicken noodle stir-fry with broccoli, carrot, spring onions, and a sticky soy-ginger glaze.
30 min570 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
570 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 570 kcal |
| Protein | 49g |
| Carbohydrate | 64.1g |
| of which sugars | 11.5g |
| Fat | 20.3g |
| of which saturates | 5.7g |
| Fibre | 6g |
| Salt | 1g |
Cook mode
Prep the sauce and veg
Boil a kettle. Cut the broccoli into small florets, peel the carrots into ribbons or thin matchsticks, slice the spring onions, finely grate the ginger, and crush the garlic. Mix the soy sauce, honey, ginger, garlic, and half the lime juice in a small bowl. Hold back extra salt and black pepper until the final taste check.
Timer: 8 min
Tip: Keep the green spring onion tops back for serving so the bowls still taste fresh.