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Sticky Soy Chicken Noodles with Lime and Spring Onion
Chicken noodles with broccoli and carrot ribbons in a honey-soy glaze, finished with lime and spring onion.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
| Typical values | per serving |
|---|---|
| Energy | 505 kcal |
| Protein | 44g |
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Prepare
For more than four servings, repeat batches of no more than four. Divide displayed ingredients and method totals between batches; keep 1cm chicken thickness, 250g batch maximum, pan sizes and per-batch times fixed. Allow extra elapsed time. Cut broccoli into 3cm florets and peeled stalk into 3mm slices. Peel carrots into thin ribbons and finely slice the core. Slice spring onions, keeping whites and greens separate. Crush garlic and grate fresh ginger. Measure 30ml lime juice. Cut raw chicken into strips no thicker than 1cm on a separate board; wash hands and utensils and keep chicken chilled.