Boil a kettle. Cut the broccoli into small florets, peel the carrots into ribbons or thin matchsticks, slice the spring onions, finely grate the ginger, and crush the garlic. Mix the soy sauce, honey, ginger, garlic, and half the lime juice in a small bowl.

Timer: 8 min

Tip: Keep the green spring onion tops back for serving so the bowls still taste fresh.