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Recipe
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A family-friendly one-pan orzo bake with chicken, tomato sauce, spinach, and a golden cheese topping.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Heat the oven to 200C. Dice the onion, finely chop the garlic, cut the chicken into bite-sized pieces, and boil a kettle.