Recipe
Cooking steps and ingredient details are being prepared.
Lunch recipe
Tuna pepper salad boxes with tomatoes, cucumber, and a lemon olive-oil dressing.
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Ingredients
knife, small bowl
Method
Slice the roasted peppers, halve the cherry tomatoes, slice the cucumber, and keep the salad leaves dry.
Drain the tuna and flake it into large pieces with a fork.
Whisk the lemon juice with the olive oil in a small bowl or lidded pot.
Contains
Fish
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Divide the salad leaves between lunch boxes, then layer over the tuna, roasted peppers, tomatoes, and cucumber.
Pack the dressing separately and toss for 30 seconds just before eating.
