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Sticky Caramel Turkey Rice Bowls with Lime and Coriander
Sticky caramel turkey mince with green beans, jasmine rice, crunchy vegetables, lime, and coriander for a fast family dinner.
35 min610 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
610 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 610 kcal |
| Protein | 35g |
| Carbohydrate | 68.6g |
| of which sugars | 12.3g |
| Fat | 21.7g |
| of which saturates | 6.1g |
| Fibre | 8g |
| Salt | 1g |
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Prep the rice and vegetables
Rinse the jasmine rice in a sieve until the water runs mostly clear. Trim the green beans and cut them into thirds. Coarsely grate the carrots, halve and slice the cucumber, finely slice the spring onions, then keep the green tops separate. Grate the garlic and ginger. Mix the fish sauce, soy sauce, lime juice, and 3 tablespoons water in a small bowl. Hold back extra salt and black pepper until the final taste check.
Timer: 12 min
Tip: Keeping the cucumber and spring onion greens raw gives the bowls freshness against the sticky mince.