Recipe
Cooking steps and ingredient details are being prepared.
Breakfast recipe
Creamy cinnamon porridge with apple, flaked almonds, and a light maple finish.
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Ingredients
saucepan, frying pan, knife, chopping board
Method
Chop the apple; keep a few pieces back for topping. Measure the oats, semi-skimmed milk, flaked almonds, and ground cinnamon.
Put the oats, semi-skimmed milk, ground cinnamon, and a pinch of salt in a saucepan. Bring to a gentle bubble, then simmer for 5 to 6 minutes, stirring often, until creamy.
Contains
Milk, Tree nuts
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Stir most of the apple into the porridge and cook for 2 minutes until softened but still textured. Add a splash more semi-skimmed milk if needed.
Toast the flaked almonds in a dry frying pan for 2 to 3 minutes until fragrant, shaking the pan so the edges colour evenly.
Spoon into bowls, ripple over maple syrup, add the reserved apple, scatter with toasted flaked almonds, and serve with yoghurt if using.
