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Breakfast recipe

Fragrant Apple Cinnamon Almond Porridge with Yoghurt

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Creamy cinnamon porridge with apple, flaked almonds, and a light maple finish.

Start planningStart cookingIngredients
30 min530 kcal4 base servingsBreakfastFamily FriendlyBudgetVegetarian
ContainsMilk, Tree nuts
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: apple, porridge oats, flaked almonds, ground cinnamon

Dietary fit: Vegetarian

Serving tip: Cool leftovers in shallow portions and refrigerate within1–2hours at0–5°C. Eat within48hours or an earlier ingredient use-by limit; reheat only once until steaming hot throughout. Keep fresh toppings separate until eating. For larger households, repeat complete batches; extra sequential cooking adds another cooking cycle and preparing more fruit takes longer.

Fragrant Apple Cinnamon Almond Porridge with Yoghurt plated and ready to serve.

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Ingredients

What you need

  • 220g porridge oats
  • 860ml semi-skimmed milk
  • 4 apple
  • 40g flaked almonds
  • 2 tsp ground cinnamon
  • 1 tbsp maple syrup
  • 200g Greek yoghurt
  • 740ml water

You'll also need

knife and chopping board, scales and measuring jug, 4l saucepan, grater, wooden spoon, large breakfast bowls, dry frying pan

Method

Step by step

Up to 8 clear steps
  1. Fragrant Apple Cinnamon Almond Porridge with Yoghurt cooking step 1: Prepare the fruit.
    Step 1

    Prepare the fruit

    For more than 4 servings, first divide all displayed ingredient totals into separate batches of no more than 4. Use each batch’s share of the displayed amounts in its own equipment. Core all apples. Reserve one-quarter of their edible weight in thin slices for topping and coarsely grate the remaining three-quarters.

    5 min
  2. Fragrant Apple Cinnamon Almond Porridge with Yoghurt cooking step 2: Simmer the oats.
    Step 2

    Simmer the oats

    Put all oats, all ground cinnamon, 800ml milk and 740ml water in a 4l saucepan. Add all grated apple. Bring gently to a simmer, stirring, then cook for 6–8 minutes until the oats soften and thicken. Follow a longer packet time if needed.

    8 min
  3. Fragrant Apple Cinnamon Almond Porridge with Yoghurt cooking step 3: Warm the fruit.
    Step 3

    Warm the fruit

    Continue stirring until the grated apple is tender. If needed, add up to the reserved 60ml milk a little at a time and heat through.

    2 min
  4. Fragrant Apple Cinnamon Almond Porridge with Yoghurt cooking step 4: Toast the topping.
    Step 4

    Toast the topping

    Toast all flaked almonds in a dry frying pan over medium-low heat for 2–3 minutes, stirring constantly. Remove as soon as fragrant and lightly coloured; they can burn quickly. Chop any large nut pieces before serving.

    3 min
  5. Fragrant Apple Cinnamon Almond Porridge with Yoghurt cooking step 5: Finish the bowls.
    Step 5

    Finish the bowls

    Divide porridge into the servings in this batch, add all maple syrup, reserved apple and toasted almonds, and an equal share of all yoghurt.

    3 min