Recipe
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Spiced Cuban-Style Turkey Picadillo Rice Bowls with Lime
Savoury turkey mince simmered with tomato, cumin, olives, raisins, and black beans, served over fluffy rice with lime and coriander.
40 min620 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
620 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 620 kcal |
| Protein | 38g |
| Carbohydrate | 69.8g |
| of which sugars | 12.6g |
| Fat | 22g |
| of which saturates | 6.2g |
| Fibre | 8g |
| Salt | 1g |
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Cook the rice
Rinse the long grain rice until the water runs mostly clear. Put it in a saucepan with 600 ml water and a pinch of salt, bring to the boil, then cover and cook over a low heat for 12 minutes. Turn off the heat and leave covered for 8 minutes.
Timer: 20 min