Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
A family traybake with chicken thigh fillets, broccoli, new potatoes, fresh ginger, and lime.
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Ingredients
oven, large roasting tray, knife, chopping board
Method
Heat the oven to 220C/200C fan/gas 7. Halve the potatoes, cut the broccoli into even pieces, slice the onions, and pat the chicken thigh fillets dry.
Toss the potatoes, onion, broccoli, fresh ginger, olive oil, and salt on a large roasting tray.
More to plan
Dinner recipe
A family traybake with chicken thigh fillets, courgette, new potatoes, ground cumin, and lime.
View recipe
Dinner recipe
A family traybake with chicken thigh fillets, aubergine, new potatoes, mild harissa paste, and lemon.
View recipe
Dinner recipe
A family traybake with chicken thigh fillets, red pepper, new potatoes, smoked paprika, and lemon.
View recipe
Roast for 18 minutes, turning once, until the potatoes are starting to colour and the vegetables are softening.
Nestle the chicken thigh fillets into the tray. Roast for 12 to 15 minutes until the protein is hot through and the potatoes are golden.
Squeeze over the lime, scatter with chopped spring onions, and rest for 3 minutes.
Divide between plates with the pan juices spooned over the top and crisp potato edges shared out.
