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Recipe
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Lemony oregano chicken, orzo, cucumber, tomatoes, feta, spinach, and a quick tzatziki-style yogurt sauce for packable lunches.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Slice the chicken breast fillets into thick strips. Grate one garlic clove into a bowl with the dried oregano, half the olive oil, the zest of the lemon, and a squeeze of lemon juice. Add the chicken, season with a pinch of salt and pepper, and turn until coated.
Timer: 8 min