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A Nicoise-style vegan lunch box with green lentils, baby potatoes, green beans, tomatoes, olives, and a lemon mustard dressing.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Halve the baby potatoes, trim the green beans, drain and rinse the lentils, halve the tomatoes, finely slice the red onion, shred the lettuce, roughly chop the parsley, and cut the lemon into wedges.
Timer: 12 min