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Miso Mushroom Egg Breakfast Rice Bowls
Japanese-inspired breakfast bowls with glossy miso mushrooms, spinach, warm rice, jammy eggs, spring onions, and sesame.
35 min465 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Prepare the vegetables and sauce
Thickly slice the chestnut mushrooms, finely slice the spring onions, and cut the lime into wedges. Stir the white miso paste, soy sauce, juice from half the lime, and 3 tbsp water in a small bowl until smooth.
Timer: 10 min