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Herby Oregano Chicken Spinach Traybake with Lemon and Basil
A family traybake with chicken thigh fillets, baby spinach, new potatoes, dried oregano, and lemon.
50 min640 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
640 kcalEstimated 5 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 640 kcal |
| Protein | 38g |
| Carbohydrate | 72g |
| of which sugars | 13g |
| Fat | 22.8g |
| of which saturates | 6.4g |
| Fibre | 14g |
| Salt | 1g |
Cook mode
Prepare the tray
Heat the oven to 220C/200C fan/gas 7. Halve the potatoes, cut the baby spinach into even pieces, slice the onions, and pat the chicken thigh fillets dry.
Timer: 12 min