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Smoky Paprika Chicken Pepper Traybake with Lemon and Parsley
A family traybake with chicken thigh fillets, red pepper, new potatoes, smoked paprika, and lemon.
50 min640 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
640 kcalEstimated 5 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 640 kcal |
| Protein | 37g |
| Carbohydrate | 72g |
| of which sugars | 13g |
| Fat | 22.8g |
| of which saturates | 6.4g |
| Fibre | 14g |
| Salt | 1g |
Cook mode
Prepare the tray
Heat the oven to 220C/200C fan/gas 7. Halve the potatoes, cut the red pepper into even pieces, slice the onions, and pat the chicken thigh fillets dry.
Timer: 12 min