Recipe
Loading the recipe.
Cooking steps and ingredient details are being prepared.
Cook mode
Sweet Potato Black Bean Rice Bowls
Roasted sweet potato with black beans, sweetcorn, brown rice, avocado, lime, and crisp lettuce for a colourful vegan lunch bowl.
40 min570 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Cook mode
Prepare the veg and beans
Heat the oven to 220C/200C fan/gas 7. Scrub the sweet potatoes and cut them into 2cm chunks. Drain and rinse the black beans and sweetcorn, shred the lettuce, roughly chop the coriander, and cut one lime into wedges.
Timer: 12 min