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Smoky Chicken Chorizo Butter Bean Traybake with Lemon and Parsley
Smoky chicken thigh traybake with chorizo, butter beans, peppers, tomatoes, potatoes, spinach, lemon, and parsley.
50 min645 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
645 kcalEstimated 5 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 645 kcal |
| Protein | 52g |
| Carbohydrate | 72.6g |
| of which sugars | 13.1g |
| Fat | 22.9g |
| of which saturates | 6.4g |
| Fibre | 14g |
| Salt | 1g |
Cook mode
Prepare the traybake
Heat the oven to 220C/200C fan/gas 7. Halve the baby potatoes, slice the peppers into strips, cut the red onion into wedges, slice the chorizo into coins, crush the garlic, drain and rinse the butter beans, and roughly chop the parsley.
Timer: 15 min