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Recipe
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A colourful one-pan breakfast hash with sweet potatoes, black beans, peppers, eggs, lime yogurt, and coriander.
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Peel the sweet potatoes and cut them into 1.5 cm cubes so they cook evenly. Dice the red pepper, finely slice the red onion, drain and rinse the black beans, roughly chop the coriander, and cut the lime in half.
Timer: 10 min