Recipe
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Charred Turkish-Style Kisir Halloumi Lunch Boxes with Lemon
Herby Turkish-inspired bulgur boxes with tomato, cucumber, chickpeas, grilled halloumi, lemon, mint, and a honeyed citrus dressing.
30 min575 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
575 kcalEstimated 3 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 575 kcal |
| Protein | 26g |
| Carbohydrate | 64.7g |
| of which sugars | 11.6g |
| Fat | 20.4g |
| of which saturates | 5.7g |
| Fibre | 10g |
| Salt | 1g |
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Prepare the vegetables and herbs
Halve the cherry tomatoes, dice the cucumber, finely slice the spring onions, separate the little gem leaves, and roughly chop the parsley and mint leaves. Drain and rinse the chickpeas, then cut the lemon into halves.
Timer: 12 min