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Herby Turkish-inspired bulgur boxes with tomato, cucumber, chickpeas, grilled halloumi, lemon, mint, and a honeyed citrus dressing.
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Halve the cherry tomatoes, dice the cucumber, finely slice the spring onions, separate the little gem leaves, and roughly chop the parsley and mint leaves. Drain and rinse the chickpeas, then cut the lemon into halves.
Timer: 12 min