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Golden Turkish-Inspired Menemen Breakfast Pittas with Yoghurt
Soft eggs in a tomato and pepper pan with garlicky yogurt, parsley, and warm pittas for a savoury family breakfast.
30 min410 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
410 kcalEstimated 2 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 410 kcal |
| Protein | 21g |
| Carbohydrate | 46.1g |
| of which sugars | 8.3g |
| Fat | 14.6g |
| of which saturates | 4.1g |
| Fibre | 8g |
| Salt | 1g |
Cook mode
Prepare the vegetables and yogurt
Halve, deseed, and thinly slice the red peppers. Finely slice the onion, grate one garlic clove, crush the other garlic clove, and roughly chop the parsley leaves and stalks. Stir the crushed garlic through the Greek yogurt with a pinch of salt, then set it aside.
Timer: 10 min