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A mild peanut and tomato chicken stew with sweet potato, spinach, rice, and lime for a warming family dinner.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Cut the chicken thigh fillets into bite-size pieces. Peel and cut the sweet potato into 2cm chunks. Finely chop the onion, grate the garlic and ginger, chop the coriander leaves and stalks separately, and crumble the stock cube into 450ml boiling water.
Timer: 12 min