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Fragrant Blueberry Cinnamon Hazelnut Porridge with Yoghurt

Creamy cinnamon porridge with blueberries, chopped hazelnuts, and a light maple finish.

30 min480 kcal4 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

480 kcal
Typical valuesper serving
Energy480 kcal
Protein18g

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Prepare the fruit

Step 1 of 5
Blueberry Cinnamon Hazelnut Porridge cooking step 1: Prepare the fruit.

For more than 4 servings, first divide all displayed ingredient totals into separate batches of no more than 4. Use each batch’s share of the displayed amounts in its own equipment. Wash 300g berries and reserve 100g for topping.

Timer: 5 min