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Fragrant Blueberry Ginger Sunflower Seed Porridge with Yoghurt

Creamy ginger porridge with blueberries, sunflower seeds, and a light maple finish.

30 min475 kcal4 base servings
Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Nutrition

Estimated nutrition per serving

475 kcal
Typical valuesper serving
Energy475 kcal
Protein19g

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Prepare the fruit

Step 1 of 5
Blueberry Ginger Sunflower Seed Porridge cooking step 1: Prepare the fruit.

For more than 4 servings, first divide all displayed ingredient totals into separate batches of no more than 4. Use each batch’s share of the displayed amounts in its own equipment. Wash 300g berries and reserve 100g for topping.

Timer: 5 min