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Breakfast recipe

Warming Blueberry Vanilla Walnut Porridge with Yoghurt

Creamy vanilla porridge with blueberries, walnuts, and a light maple finish.

Plan with this recipeStart cookingIngredients
20 min440 kcal4 base servingsBreakfastFamily FriendlyBudgetVegetarian
ContainsMilk, Tree nuts
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: blueberries, porridge oats, walnuts, vanilla extract

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Season as you go and adjust the final texture before serving.

Blueberry Vanilla Walnut Porridge plated and ready to serve.

Image: Shop Sorted generated asset

Ingredients

What you need

  • 220g porridge oats
  • 800ml semi-skimmed milk
  • 4 blueberries
  • 40g walnuts
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 200g Greek yoghurt

You'll also need

saucepan, frying pan, knife, chopping board

Method

Step by step

Up to 8 clear steps
  1. Blueberry Vanilla Walnut Porridge cooking step 1: Prepare the fruit.
    Step 1

    Prepare the fruit

    Rinse the blueberries and keep a small handful back for topping. Measure the oats, semi-skimmed milk, walnuts, and vanilla extract.

    5 min
  2. Blueberry Vanilla Walnut Porridge cooking step 2: Simmer the oats.
    Step 2

    Simmer the oats

    Put the oats, semi-skimmed milk, vanilla extract, and a pinch of salt in a saucepan. Bring to a gentle bubble, then simmer for 5 to 6 minutes, stirring often, until creamy.

    6 min
  3. Blueberry Vanilla Walnut Porridge cooking step 3: Warm the fruit.
    Step 3

    Warm the fruit

    Stir most of the blueberries into the porridge and cook for 2 minutes until softened but still textured. Add a splash more semi-skimmed milk if needed.

    2 min
  4. Blueberry Vanilla Walnut Porridge cooking step 4: Toast the topping.
    Step 4

    Toast the topping

    Toast the walnuts in a dry frying pan for 2 to 3 minutes until fragrant, shaking the pan so the edges colour evenly.

    3 min
  5. Blueberry Vanilla Walnut Porridge cooking step 5: Finish the bowls.
    Step 5

    Finish the bowls

    Spoon into bowls, ripple over the maple syrup, add the reserved blueberries, scatter with toasted walnuts, and finish with spoonfuls of Greek yoghurt.

    3 min

More to plan

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