Recipe
Cooking steps and ingredient details are being prepared.
Breakfast recipe
Creamy vanilla porridge with blueberries, walnuts, and a light maple finish.
Shop Sorted can help flag food rules, but it cannot guarantee that a meal or product is allergen-free or suitable for your needs. Always check retailer labels, product packaging, ingredients and substitution notices before buying, cooking or eating.
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Image: Shop Sorted generated asset
Ingredients
saucepan, frying pan, knife, chopping board
Method
Rinse the blueberries and keep a small handful back for topping. Measure the oats, semi-skimmed milk, walnuts, and vanilla extract.
Put the oats, semi-skimmed milk, vanilla extract, and a pinch of salt in a saucepan. Bring to a gentle bubble, then simmer for 5 to 6 minutes, stirring often, until creamy.
Stir most of the blueberries into the porridge and cook for 2 minutes until softened but still textured. Add a splash more semi-skimmed milk if needed.
Toast the walnuts in a dry frying pan for 2 to 3 minutes until fragrant, shaking the pan so the edges colour evenly.
Spoon into bowls, ripple over the maple syrup, add the reserved blueberries, scatter with toasted walnuts, and finish with spoonfuls of Greek yoghurt.
Contains
Milk, Tree nuts
More to plan
Breakfast recipe
Creamy vanilla porridge with blueberries, pumpkin seeds, and a light maple finish.
View recipe
Breakfast recipe
Creamy ginger porridge with apple, walnuts, and a light maple finish.
View recipe
Breakfast recipe
Creamy vanilla porridge with apple, sunflower seeds, and a light maple finish.
View recipe